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Bhut Jolokia “Peach”
1,041,427~SHU
Seeds Only

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(1 customer review )

$6.99

10+ Bhut Jolokia “Peach” (Ghost Pepper) Seeds Only

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Description


Bhut Jolokia “Peach” (Ghost Pepper)

1,041,427 SHU

The Bhut jolokia (Assamese: ভূত-জলকীয়া, IPA: [ˈbʱʊt.zɔˌlɔkiˌja]), is also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and bih jolokia. It is closely related to the Naga morich of Bangladesh and is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.[1][2] It is a hybrid of Capsicum chinense and Capsicum frutescens.[3]

In 2007, Guinness World Records certified that the Ghost pepper was the world’s hottest chili pepper, 400 times hotter than Tabasco sauce. The Ghost chili is rated at more than 1 million Scoville heat units (SHUs). However, the ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012, and the Carolina Reaper on August 7, 2013.[4]

Etymology

The chili is referred to differently in different regions. In Assam, it is widely known as bhût zôlôkiya (ভুত জলকীয়া) or bih zôlôkiya. In some parts of Assam, this chili is called naga zôlôkiya (নগা জলকীয়া), believed to be named after the ferocious Naga warriors inhabiting the plains and hills of Nagaland.[5] Further complicating matters, a 2009 paper coined the English term “Naga king chili” which refers to the chili’s large pod size.[6][7] This is probably because the chili has long been colloquially known as Raja mircha or Raja mirchi in Nagaland. It also stated that the most common Indian (Assamese) usage is bhût zôlôkiya (ভূত জলকীয়া) and gives the alternate common name as bih zôlôkiya (বিহ জলকীয়া, bih means “poison” in Assamese, denoting the plant’s heat). The Assamese word zôlôkiya simply means the Capsicum pepper. Other usages on the subcontinent are saga jlokia, Indian mystery chili, and Indian rough chili (after the chili’s rough skin).[6][8] It has also been called the Tezpur chili after the Assamese city of Tezpur.[5] In Manipur, the chili is called umorok or oo-morok (oo = “tree”, morok = “chili”). The Kukis called it “Malcha-Phoh” meaning ‘the Pungent most chilli’.[9]

Scoville rating

In 2000, India’s Defence Research Laboratory (DRL) reported a rating of 855,000 SHUs,[10] and in 2004 a rating of 1,041,427 SHUs was made using HPLC analysis.[11] For comparison, Tabasco red pepper sauce rates at 5000–10,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 16,000,000 SHUs.

In 2005, New Mexico State University’s Chile Pepper Institute in Las Cruces, New Mexico,[12] found Bhut jolokia grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHUs by HPLC.[1]

 30 days old plant Bhut jolokia

Climate has a considerable effect on the heat of these peppers. A 2005 study showed that Bhut jolokia peppers grown in Tezpur (Assam) are more than twice as hot as those grown in Gwalior’s more arid climate.[13] Elsewhere in India, scientists at Manipur University measured its average Scoville rating by HPLC at only 329,100 SHUs.[9]

Unlike most peppers, Bhut jolokia produces capsaicin in vesicles found in both the placenta around the seeds and throughout the fruit, rather than just the placenta.[14]

Characteristics

Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) long and 25 to 30 mm (1.0 to 1.2 in) wide with a red, yellow, orange, or chocolate color. The unselected strain of Bhut jolokia from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant, and offers a huge potential for developing much better strains through selection in the future. Bhut jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.[15] However, the red fruit variety has two different fruit types, the rough, dented fruit and the smooth fruit. The images on this page show examples of both the rough and the smooth fruit forms. The rough fruit plants are taller, with more fragile branches, and the smooth fruit plants yields more fruit, and is a more compact plant with sturdier branches.[16] It takes about 7–12 days to germinate at 32-38 °C.

Plant height 45–120 cm (17–47 inches)
Stem color Green
Leaf color Green
Leaf length 10.65–14.25 cm
Leaf width 5.4–7.5 cm
Pedicels per axil 2
Corolla color Yellow green
Anther color Pale blue
Annular constriction Present below calyx
Fruit color at maturity Red is the most common, with orange, yellow and chocolate as rarer varieties
Fruit shape Subconical to conical
Fruit length 5.95–8.54 cm
Fruit width at shoulder 2.5–2.95 cm
Fruit weight 6.95–8.97 g
Fruit surface Rough, uneven or smooth
Seed color Light tan
1000 seed weight 4.1–5.2 g
Seeds per fruit 19–35
Hypocotyl color Green
Cotyledonous leaf shape Deltoid

Uses

The bhut jolokia (ভূত-জলকীয়া)

Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat.[2] It is used in both fresh and dried forms, to “heat up” curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.[17][18] The pepper’s intense heat makes it a fixture in competitive chili pepper eating.[19]

Defense product

Main article: Chili grenade

In 2009, scientists at India’s Defence Research and Development Organisation announced plans to use the peppers in hand grenades, as a nonlethal way to flush out terrorists from their hideouts and to control rioters. It will also be developed into pepper spray as a self-defence and antirape product.[20][21][22][23][24][25][26][27][28]

R. B. Srivastava, the director of the Life Sciences Department at the New Delhi headquarters of India’s Defence Research and Development Organisation (who also led a defense research laboratory in Assam), said bhut jolokia-based aerosol sprays could be used as a “safety device”, and “civil variants” of chili grenades could be used to control and disperse mobs.[29]

Chili grenades made from Bhut jolokia were successfully used by the Indian Army in August 2015 to flush out terrorist Sajjad Ahmed, who was hiding in a cave.[30]

In August 2016, home minister of India, Rajnat Singh announced that Indian security forces will replace controversial pellet guns with pepper grenades.[31]

Bhut Jolokia “Peach” (Ghost Pepper) Seeds Only

Seeds Per Pack 10+
Scientific Name Capsicum Chinense
Scoville Heat Units 1,041,427 SHU
Days to Fruit 90 Days

 


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1 review for Bhut Jolokia “Peach”
1,041,427~SHU
Seeds Only

  1. support@DevilPods.com
    5 out of 5

    Giving Birth To Fire…

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